PATIENT SITE
attomarker

food allergy
testing food intolerance & promoting allergy care

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Available Q4 2022

Food allergies are at an all-time global high, with nearly 11% of Americans, 3% of British and 6-8% under 15 years old suffering some kind of food allergy, often with distressing effects and
sometimes with dangerous consequences.

Private testing tends to be very expensive and difficult to access in most geographies, often resulting in individuals experiencing years of symptoms before getting the answers they need.

Additionally, food allergies are an issue that scare parents in particular, a problem addressed by the Attomarker platform, which uses a small blood volume, allowing infants to be tested before their first meal.

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The Food Allergy Chip will measure total IgE to the following top 8 food allergies and provide a RAST score:

  • Milk
  • Eggs
  • Peanuts
  • Tree nuts (such as almonds, cashews, walnuts)
  • Fish (such as bass, cod, flounder)
  • Shellfish (such as crab, lobster, shrimp)
  • Soy
  • Wheat